TES Annual Report

STUDENT SERVICES

Transportation TES offers school bus services within the metropolitan Taipei area to and from our EPC and ESC campuses for students aged seven and above. At the ESC, fixed route buses to designated areas of Taipei are also offered to cater to the diverse and independent needs of our older students. During the school year 2022-23, 43% of students opted for the school bus services. Nutrition TES is committed to the physical wellbeing of our students. Lunch at TES is more than just the food on the plate; it is developed from a real understanding of health and nutrition. Our seasonal balanced and nutritious menus, designed by professional chefs, certified nutritionists and school staff, are regularly refined following survey feedback and tasting events involving our students. The core essence and value of our menu is to offer our students a healthy and nutritious meal to support their learning. Each meal consists of a main dish and two side dishes plus seasonal fresh fruits, covering a range of Western and Asian food. Vegetarian and sandwich options are also available daily.

As part of the process to continuously review and refince our menu, two feedback surveys, three new menu tastings, and a central kitchen visit were conducted in the school year 2022-23.

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